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Drinking 6 g of resistant maltodextrin in a beverage reduced the post-meal blood glucose response by about 20%. A liquid product built on this evidence is now available.
The Cornus extract complex uses loganin from Cornus fruit and 4-HBA from Ribes fasciculatum leaf as marker compounds. After seven years of research, it received MFDS individual approval.
The company explains that it chose a liquid because the product is taken after meals and mixes quickly with food. Quality is controlled to a specification for the marker compounds loganin and 4-HBA.
MFDS individual approval, ingredient maker's reliability, a human trial, patents and international journals, and raw material safety. The ingredient that met all five criteria was the Cornus extract complex.